The Aporia
Cuozzo, S. (2026, November 1). Celeb chef Jean-Georges Vongerichten launching 3 dining concepts at Hudson Yards. New York Post. https://nypost.com/2026/11/01/business/jean-georges-vongerichten-launching-3-dining-concepts-at-hudson-yards/
Cuozzo, Steve. “Celeb chef Jean-Georges Vongerichten launching 3 dining concepts at Hudson Yards.” New York Post, 1 Nov. 2026, https://nypost.com/2026/11/01/business/jean-georges-vongerichten-launching-3-dining-concepts-at-hudson-yards/.
Cuozzo, Steve. “Celeb chef Jean-Georges Vongerichten launching 3 dining concepts at Hudson Yards.” New York Post, November 1, 2026. https://nypost.com/2026/11/01/business/jean-georges-vongerichten-launching-3-dining-concepts-at-hudson-yards/.
Dated from the outlet's own feed. Check the original for its byline.
Jean-Georges Vongerichten, a multi-Michelin star chef, is launching three dining concepts at 70 Hudson Yards, a 52-story skyscraper located at Hudson Boulevard East at West 35th Street in New York City. Scheduled to open before the tower's completion in 2028, the new venues will occupy approximately 10,000 square feet and include an intimate 50-seat lobby restaurant, a "ABC to Go" concept, and event space on the 46th floor. The project is a collaboration between development partners Related Companies and Oxford Properties Group, with financial consulting giant Deloitte as the anchor tenant in the building. Vongerichten's management company operates more than 60 restaurants globally and currently runs several high-profile dining establishments in New York City, including Jean-Georges, Nougatine, and Four Twenty Five.