Potato, onion and gruyere tart

Read the original at The Sydney Morning Herald ↗

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Nishimura, J. B. (2026, September 18). Potato, onion and gruyere tart. The Sydney Morning Herald. https://www.smh.com.au/goodfood/recipes/potato-onion-and-gruyere-tart-20260918-p60yj6.html?ref=rss&utm_medium=rss&utm_source=rss_feed

Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.

The Sydney Morning Herald · collected 2026-09-18 · by Julia Busuttil Nishimura

Quick Summary

This article provides a recipe for a potato, onion, and gruyere tart using puff pastry. It includes ingredients such as olive oil, onions, garlic, thyme, potatoes, mascarpone cheese, nutmeg, lemon zest, and grated gruyere or comte cheese. The method details steps to prepare the filling and assemble the tart, which is baked at 190C fan-forced (210C conventional) for about 35 minutes until golden and bubbly. The recipe suggests serving options such as a lunch with salad or appetizers.

Written by AI on 2026-09-18, from this article's own text only (the story summary below draws on all the coverage).

AI analysis

Story summary

Julia Busuttil Nishimura shares a recipe for a potato, onion, and gruyere tart that she finds comforting and perfect for lunch with a salad or as canapés at events. She emphasizes the convenience of using store-bought all-butter pastry but notes her preference for homemade flaky pastry when time allows. The dish includes finely sliced onions cooked in olive oil until soft, mixed with garlic and thyme, then layered with thinly sliced nicola potatoes and topped with mascarpone, lemon zest, nutmeg, and gruyere or comte cheese. It is baked at 190C fan-forced (210C conventional) for about 30 minutes until golden brown.

Written for “French Tart Recipe” on 2026-11-01, grounded in this article and the 0 other(s) covering the same event.

Story

📰 French Tart Recipe

Entertainment · 1 article(s) covering the same event.

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Nothing to compare against. No article is close enough to this one for the pipeline to have linked or judged the pair.

How this article was measured signals, leaning charts, publisher record, byline, topics and claims

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Claims extracted

sentences that state something as happening or true

Uncertain

0 of 6 hedged ("reportedly", "may", "according to")

Leaning

not political

takes no side on a contested political question

Publisher signals

61/100

The Sydney Morning Herald's corrections and hedging, across everything collected from it. Not a measure of accuracy.

Outlets on this story

Entertainment

Same framing elsewhere

articles that frame the event the way this one does

Analyzed 2026-09-18 · how these are computed

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Article leaning vs. publisher reliability

Source leaning vs. consistency

Publisher

The Sydney Morning Herald · 5759 article(s) · 15 correction(s) detected

Running correction rate · 15 correction(s)

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Who wrote this

Julia Busuttil Nishimura

2 article(s) here · 0 carrying a prediction

Also by Julia Busuttil Nishimura

Spring vegetable soup with orzo and cannellini beans

2026-10-16 · The Sydney Morning Herald

Nothing else under this byline is closely related to this article, so these are simply their most recent.

Topics

No topics tagged.

Subjects

No subjects extracted.

Narrative

I love making my own flaky pastry, but it’s reassuring to know I can create something beautiful with minimal effort when time is limited. This tart is rich and comforting and is the perfect lunch served with a salad, or it can be cut into smaller pieces and served as a canape or snack.

framing: assertive · carried by 1 article(s) · first seen 2026-09-18

2026-09-18 · The Sydney Morning Herald

Potato, onion and gruyere tart · assertive framing

Claims (6 extracted, 0 hedged)

I always have a few packets of good-quality, all-butter pastry in the freezer. asserted

I → have → freezer

it → love → canape

Sometimes I use comte instead of gruyere, which is also delicious. asserted

which → use → gruyere

Step 2 Heat the olive oil in a frying pan over low–medium heat, add the onion and a pinch of salt and cook, stirring occasionally, for 10–12 minutes or until the onion is very soft and lightly golden. asserted

onion → heat → minutes

Bake for 30–35 minutes or until the pastry is golden and the filling is bubbling. asserted

filling → bake → minutes

Allow the tart to cool and top with the extra thyme leaves before serving. asserted

tart → allow → leaves

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