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Restaurant worker’s ‘soft creep’ advice to get better tips sparks massive debate

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Cite

Palladino, A. (2026, September 20). Restaurant worker’s ‘soft creep’ advice to get better tips sparks massive debate. New York Post. https://nypost.com/2026/09/20/lifestyle/waiters-soft-creep-tip-to-get-better-tips-sparks-debate/

Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.

New York Post · collected 2026-09-20 · by Andrea Palladino

Quick Summary

Ryan Stannard, a restaurant worker on TikTok, advised servers to use what he calls the "soft creep" technique to improve tips by managing customer perceptions of wait times. He suggested acknowledging each table separately before moving on to the next one to reset their mental clock and make waits feel shorter. The post sparked debate with other servers offering alternative strategies like treating multiple tables as a single large group for more efficient service, while still emphasizing the importance of quick acknowledgment to keep customers satisfied.
Written by AI on 2026-09-21, from this article's own text only (the story summary below draws on all the coverage).

AI analysis

Story summary

Ryan Stannard, a restaurant worker, sparked debate on TikTok by suggesting a technique he calls “soft creep” to improve tips. He advises servers to acknowledge customers at other tables while heading towards their assigned table, saying things like "I'll be right there," which allegedly resets the customer's perception of wait time and reduces frustration over long waits. According to Stannard, this tactic makes longer waits feel shorter because it shows reliability and attentiveness. The method involves checking in on Tables 2 and 3 while heading to Table 1 for drinks and then proceeding with orders accordingly. This advice aims to ensure customers feel attended to despite potential delays, potentially leading to better tipping habits due to perceived good service.

Written for “Restaurant Tip Advice Debate” on 2026-11-02, grounded in this article and the 0 other(s) covering the same event.

Story

📰 Restaurant Tip Advice Debate
Entertainment · 1 article(s) covering the same event.

Compared with similar articles

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How this article was measured signals, leaning charts, publisher record, byline, topics and claims

Signals How these are calculated →

Claims extracted
16
sentences that state something as happening or true
Uncertain
0%
0 of 16 hedged ("reportedly", "may", "according to")
Leaning
not political
takes no side on a contested political question
Publisher signals
66/100
New York Post's corrections and hedging, across everything collected from it. Not a measure of accuracy.
Outlets on this story
1
Entertainment
Same framing elsewhere
1
articles that frame the event the way this one does
Analyzed 2026-09-21 · how these are computed

How this is being covered How these are calculated →

Article leaning vs. publisher reliability
Source leaning vs. consistency

Publisher

New York Post · 16008 article(s) · 35 correction(s) detected
Running correction rate · 35 correction(s)

Who wrote this

Andrea Palladino
35 article(s) here · 1 carrying a prediction
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Also by Andrea Palladino
Nothing else under this byline is closely related to this article, so these are simply their most recent.
All 35 articles by Andrea Palladino →

Topics

Stannard TikTok

Subjects

Stannard PERSON · 4× Ryan Stannard PERSON · 1× TikTok ORG · 1×

Narrative

“Resetting their mental clock makes a longer wait feel shorter because they know you’re present and they know you’re reliable,” Stannard preached, adding that it’s not about how long the wait is, but how long the wait feels.
framing: assertive · carried by 1 article(s) · first seen 2026-09-21
🔮 Stannard’s “tip” was this: Servers should stop on the way to Table 1 to check in on Table 2 and touch base, saying, “I’ll be right there,” which will buy the server a few extra minutes just by acknowledging them.

Claims (16 extracted, 0 hedged)

The art of “resetting the clock” was preached by Ryan Stannard on TikTok, who said bad tips can be solved with what he called a “soft creep” to reset customers’ mental clock. asserted
he → reset → clock
He described a scenario of having three tables, explaining that if you go in order by table to get each one’s drinks one by one, the third table is bound to get annoyed by their wait time. asserted
table → describe → time
“Do you know how long that third table is sitting there?” he asked, adding that if they wait five to 10 minutes, they are going to think they’re being ignored and “get pissed.” asserted
they → know → minutes
Stannard’s “tip” was this: Servers should stop on the way to Table 1 to check in on Table 2 and touch base, saying, “I’ll be right there,” which will buy the server a few extra minutes just by acknowledging them. asserted
which → stop → them
He then said after grabbing drinks for Table 1, stop by Table 3 and do the same thing. asserted
He → say → thing
Once you bring Table 1 their drinks and get their appetizers started, you can then take the orders for Tables 2 and 3. asserted
you → bring → Tables
“Resetting their mental clock makes a longer wait feel shorter because they know you’re present and they know you’re reliable,” Stannard preached, adding that it’s not about how long the wait is, but how long the wait feels. asserted
wait → reset → clock
Servers in Stannard’s comments section disagreed and shared their own strategies, with many suggesting treating getting triple-sat as one big table. asserted
many → disagree → table
“Greet them all at once one by one, bring all the drinks at once, but drop them off backwards so Table 3 is first, then 2 and then 1. asserted
Table → greet → them
Food all comes out around the same time and you’re chilling,” one user commented. asserted
user → come → time
Another user agreed, saying she drops off each table’s drinks, tells them she’ll be right back, and then circles back to Table 1 to take their order before continuing down the line. “You treat it like a party. asserted
You → agree → party
Nobody’s waiting forever, everybody’s getting everything at the same time, and you’re doing it efficiently for your time.” asserted
you → wait → time
Others echoed Stannard’s approach, agreeing that a simple greeting buys enough time to attend to one table at a time. asserted
greeting → echo → time
“As long as they know someone is coming to take care of them, it will calm people down.” asserted
it → know → people
“An unexplained wait always feels twice as long. asserted
wait → feel → ?
That little check-in can really help,” another added. asserted
another → help → ?
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