The Aporia
Palladino, A. (2026, September 20). Restaurant worker’s ‘soft creep’ advice to get better tips sparks massive debate. New York Post. https://nypost.com/2026/09/20/lifestyle/waiters-soft-creep-tip-to-get-better-tips-sparks-debate/
Palladino, Andrea. “Restaurant worker’s ‘soft creep’ advice to get better tips sparks massive debate.” New York Post, 20 Sept. 2026, https://nypost.com/2026/09/20/lifestyle/waiters-soft-creep-tip-to-get-better-tips-sparks-debate/.
Palladino, Andrea. “Restaurant worker’s ‘soft creep’ advice to get better tips sparks massive debate.” New York Post, September 20, 2026. https://nypost.com/2026/09/20/lifestyle/waiters-soft-creep-tip-to-get-better-tips-sparks-debate/.
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Ryan Stannard, a restaurant worker, sparked debate on TikTok by suggesting a technique he calls “soft creep” to improve tips. He advises servers to acknowledge customers at other tables while heading towards their assigned table, saying things like "I'll be right there," which allegedly resets the customer's perception of wait time and reduces frustration over long waits. According to Stannard, this tactic makes longer waits feel shorter because it shows reliability and attentiveness. The method involves checking in on Tables 2 and 3 while heading to Table 1 for drinks and then proceeding with orders accordingly. This advice aims to ensure customers feel attended to despite potential delays, potentially leading to better tipping habits due to perceived good service.