The Aporia
Judd, A. (2026, September 21). Recipe: Calabrian chili garlic prawns. Global News. https://globalnews.ca/news/12067112/recipe-calabrian-chili-garlic-prawns/
Judd, Amy. “Recipe: Calabrian chili garlic prawns.” Global News, 21 Sept. 2026, https://globalnews.ca/news/12067112/recipe-calabrian-chili-garlic-prawns/.
Judd, Amy. “Recipe: Calabrian chili garlic prawns.” Global News, September 21, 2026. https://globalnews.ca/news/12067112/recipe-calabrian-chili-garlic-prawns/.
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Amy Judd provides a recipe for Calabrian chili garlic prawns on Global News, detailing the ingredients and preparation steps necessary for this dish. The recipe serves one person and includes ingredients such as 12 peeled and deveined shrimp or prawns, butter, minced garlic, Calabrian chili paste, salt, pepper, lemon juice, parmesan cheese, panko bread crumbs, and cherry tomatoes.
Additionally, the article offers instructions on how to prepare a Panko Chili Crumb topping. This involves mixing half a cup of panko bread crumbs with Italian seasoning blend, salt, garlic powder, cayenne and black pepper, and olive oil before baking at 350F until golden brown for about 5-10 minutes.
The main dish preparation starts by melting butter in a frying pan, followed by cooking minced garlic and Calabrian chili paste until fragrant. Then, the prawns and halved cherry tomatoes are added to the mixture, seasoned with salt and pepper, and cooked until the prawns turn pink and the tomatoes break down slightly. The recipe suggests serving this dish best with good bread.