The Aporia
Golden Dragon Palace. (2026, September 24). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/golden-dragon-palace-20241106-p5kofo.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Golden Dragon Palace.” The Sydney Morning Herald, 24 Sept. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/golden-dragon-palace-20241106-p5kofo.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Golden Dragon Palace.” The Sydney Morning Herald, September 24, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/golden-dragon-palace-20241106-p5kofo.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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In Melbourne, Golden Dragon Palace, known for its exceptional Cantonese cuisine since 2002, remains a prominent fixture in the city's yum cha scene. Despite the current trend towards regional Chinese food, Golden Dragon Palace retains a loyal following by offering exquisite dim sum via up to nine trolleys that circle through its 200-seat room. Dishes like ethereally translucent prawn and chive dumplings, rich scallop siu mai, caramelised turnip cakes, and slippery cheung fun filled with barbecue pork are standout favorites among patrons. The restaurant's appeal is such that it draws diners from across the city, even those traveling down the Eastern Freeway specifically for its offerings.