The Aporia
Latif’s Street Foods. (2026, September 24). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/latif-s-street-foods-campbellfield-20250829-p5mqux.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Latif’s Street Foods.” The Sydney Morning Herald, 24 Sept. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/latif-s-street-foods-campbellfield-20250829-p5mqux.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Latif’s Street Foods.” The Sydney Morning Herald, September 24, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/latif-s-street-foods-campbellfield-20250829-p5mqux.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.
Latif Sahin's food truck, located in an op-shop car park in Campbellfield, Sydney, has become popular not just for its Turkish street foods but also for Sahin’s personal touch and dedication. The truck serves specialties like braised lamb liver, chicken kebabs, spiced beef sausage (sucuk), and lamb koftes. Each dish is meticulously prepared; the lamb liver, for example, involves hand-chopping and slow-cooking with tail fat, onions, peppers, and spices. In addition to these main dishes, chip snack packs are available with beef or chicken and various sauces, including a garlic yogurt sauce that Sahin makes himself. The food truck has been featured in the Good Food Guide for its warm hospitality and high-quality cooking.