The Aporia
Kuzu. (2026, September 24). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/kuzu-woodend-20240618-p5jmqc.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Kuzu.” The Sydney Morning Herald, 24 Sept. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/kuzu-woodend-20240618-p5jmqc.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Kuzu.” The Sydney Morning Herald, September 24, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/kuzu-woodend-20240618-p5jmqc.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Kuzu is a Japanese izakaya-style restaurant located in a converted weatherboard cottage in a country town, known for its diverse menu featuring dishes from Japan, Korea, and Taiwan. The paper menu includes crowd-pleasing options like karaage chicken and Korean fried cauliflower, alongside traditional Japanese offerings such as oysters served in tempura wrappers and gyoza dumplings. Other menu items include Chinese-inspired dishes like bao buns or char siu pork. The restaurant also offers cocktails, including a unique sake vermouth drink with yuzu liqueur and rhubarb gin from the Macedon Ranges. Kuzu is recognized for its quality food in The Good Food Guide.