The Aporia
Kenzan. (2026, September 24). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/kenzan-melbourne-20250825-p5mpob.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Kenzan.” The Sydney Morning Herald, 24 Sept. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/kenzan-melbourne-20250825-p5mpob.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Kenzan.” The Sydney Morning Herald, September 24, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/kenzan-melbourne-20250825-p5mpob.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Kenzan is a long-standing Japanese restaurant in Sydney that has been operating since 1976 when Malcolm Fraser was prime minister, making it a pioneer of high-end sushi. Despite its age, Kenzan continues to impress with traditional dishes like salt-sprinkled edamame and agedashi tofu, as well as modern offerings such as grilled kingfish collar. The restaurant offers good-value lunch sets for the business crowd and popular tableside cooking performances for families during celebrations. Kenzan's interior features a predominantly beige aesthetic but remains a favorite spot for communal dining experiences in tatami rooms.