The Aporia
Ima Asa Yoru. (2026, September 24). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/ima-asa-yoru-brunswick-20240411-p5fj08.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Ima Asa Yoru.” The Sydney Morning Herald, 24 Sept. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/ima-asa-yoru-brunswick-20240411-p5fj08.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Ima Asa Yoru.” The Sydney Morning Herald, September 24, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/ima-asa-yoru-brunswick-20240411-p5fj08.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.
Ima Asa Yoru, a Japanese dining establishment in Brunswick, Melbourne, operates from an industrial space under an apartment block with high ceilings and bright artworks. The venue offers two distinct menus: daytime teishoku set meals and evening snacks and sake. Ima Asa Yoru focuses on sustainability by repurposing leftover rice into congee or a Japanese gratin called doria, and using konbu in dashi stock to create condiments for takeaway onigiri. Popular menu items include tender grilled squid with lemon and golden chicken karaage seasoned with ginger and black pepper vinaigrette. Neighboring Ima Pantry provides an array of Japanese groceries and takeaways. The restaurant's space transforms from casual-chic during the day to intimate for evening dining, offering a curated selection of sake.