The Aporia
Lilac Wine. (2026, September 24). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/lilac-wine-cremorne-20240318-p5fddg.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Lilac Wine.” The Sydney Morning Herald, 24 Sept. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/lilac-wine-cremorne-20240318-p5fddg.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Lilac Wine.” The Sydney Morning Herald, September 24, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/lilac-wine-cremorne-20240318-p5fddg.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.
Lilac Wine Bar, a contemporary wine bar in Sydney, impresses with its cozy atmosphere and knowledgeable staff. The venue features mood lighting, a cool vinyl collection, and mismatched yet comfortable furnishings, including an eye-catching disco ball that casts lavender light on the exposed brick walls. The 100-seat room offers a warm and inviting environment for patrons.
The menu focuses on honest and well-considered dishes, with ingredients skillfully prepared on a wood-fire grill. Standout items include charred eggplant whipped into a silky, smoky dip served with crunchy flax seeds and crisp vegetables from the restaurant’s farm. Other popular choices are rotund, blistered bread slicked with garlic oil and juicy charcoal chicken topped with zesty peri-peri sauce. For dessert, guests can enjoy tart apple crumble paired with whisky creme anglaise.
The bar also excels in its cocktail offerings, such as the tequila-based Spellbound mixed with blackberry and lime, which packs a flavorful punch. The wine list is extensive, featuring both Australian and European selections. Lilac Wine Bar attracts crowds on Wednesdays for their steak night special.