The Aporia
Le Comptoir. (2026, September 24). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/le-comptoir-aireys-inlet-20241117-p5krbr.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Le Comptoir.” The Sydney Morning Herald, 24 Sept. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/le-comptoir-aireys-inlet-20241117-p5krbr.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Le Comptoir.” The Sydney Morning Herald, September 24, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/le-comptoir-aireys-inlet-20241117-p5krbr.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Le Comptoir, a French-inspired deli and diner located on the Surf Coast along the Great Ocean Road, offers travelers a taste of France with its French-style fare. Early risers can enjoy freshly delivered croissants and simple sandwiches, while later arrivals might opt for lunch featuring dishes like pork rillettes on baguette served outdoors on a sun-drenched deck with a glass of chablis. In the evening, Le Comptoir transforms into an intimate dining spot with more elaborate options such as cassoulet topped with confit duck and rich chocolate lava cake for dessert. The bakery offshoot, Le Comptoir Bakehouse, located just down the road, complements the main restaurant's offerings by providing an array of freshly baked goods.