The Aporia
Ondo. (2026, September 24). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/ondo-melbourne-20241105-p5knyg.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Ondo.” The Sydney Morning Herald, 24 Sept. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/ondo-melbourne-20241105-p5knyg.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Ondo.” The Sydney Morning Herald, September 24, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/ondo-melbourne-20241105-p5knyg.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Ondo, a Korean restaurant in Sydney, has been highlighted by the Sydney Morning Herald's Good Food section for its thoughtful meals and casual yet informed service. The establishment is known for its signature dish, raw wagyu beef mixed with warm rice and perilla leaf in a yukhoe bibimbap that balances textures perfectly. Ondo also offers other vital Korean dishes like somyeon noodles paired with bright makgeolli, a lightly sparkling rice wine. For breakfast or lunch, the menu includes delicate steamed barramundi served with an array of banchan, including sweet-spicy dried squid. The review suggests making it a special date spot with shredded chicken congee and black sesame latte. Good Food reviews are conducted anonymously and independently by the publication, ensuring unbiased assessments.