The Aporia
Norma. (2026, September 24). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/norma-fitzroy-20250826-p5mpy8.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Norma.” The Sydney Morning Herald, 24 Sept. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/norma-fitzroy-20250826-p5mpy8.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Norma.” The Sydney Morning Herald, September 24, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/norma-fitzroy-20250826-p5mpy8.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Benjamin Tremblet, who honed his culinary skills in Europe's Michelin-starred restaurants, has opened Norma in Fitzroy, Sydney. The menu offers traditional French-Italian dishes like beef bourguignon with red wine sauce and lardons, which would likely impress the renowned chef Julia Child. Other standout items include marinated octopus with romesco-spiked potatoes and tuna crudo with stracciatella and mandarin notes. Norma features a cozy interior adorned with rustic decor and nostalgic artwork, aiming to provide comfort food in a warm setting. The wine list includes selections from Tremblet's own family vineyard in France.