The Aporia
Nana Thai Style Hotpot & BBQ. (2026, September 24). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/nana-thai-style-hotpot-and-bbq-melbourne-20240229-p5f8xs.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Nana Thai Style Hotpot & BBQ.” The Sydney Morning Herald, 24 Sept. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/nana-thai-style-hotpot-and-bbq-melbourne-20240229-p5f8xs.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Nana Thai Style Hotpot & BBQ.” The Sydney Morning Herald, September 24, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/nana-thai-style-hotpot-and-bbq-melbourne-20240229-p5f8xs.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.
Nana Thai Style Hotpot & BBQ, an unpretentious and fast-paced restaurant in Sydney, offers DIY dining experiences with moojum (Thai hot pot) and mookata (barbecue and hot pot). Patrons enjoy a lively atmosphere featuring red plastic stools, hissing grills on bare-metal tables, and pumping pop music. The restaurant serves dishes such as pork, chicken, calamari, prawns, glass noodles, radish, and enoki mushrooms in a tangy broth infused with lemongrass and makrut lime. Diners can also enjoy fish-fermented crab papaya salad and salmon larb for additional flavors. Queues can be long due to the restaurant's popularity, but staff take orders outside and meals arrive promptly once seated.