The Aporia
Papelon. (2026, September 24). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/papelon-footscray-20241115-p5kr0e.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Papelon.” The Sydney Morning Herald, 24 Sept. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/papelon-footscray-20241115-p5kr0e.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Papelon.” The Sydney Morning Herald, September 24, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/papelon-footscray-20241115-p5kr0e.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Papelon, a South American eatery in Melbourne, has become a beloved community hub for the city's Latin-American diaspora. Owned by Reveka Hurtado, who is from Venezuela, Papelon offers comfort food that reflects various Latin-American cuisines. The restaurant's diverse clientele includes tradies, families, and students, all enjoying traditional dishes like golden empanadas filled with beef and beans, tequenos (halloumi wrapped in dough) dipped in sugarcane sauce, and patacones stacked with spiced chicken between fried plantain slices. A standout dish is the cachapa, a sweetcorn pancake stuffed with birria-style beef and an abundance of cheese. Papelon also features Latin-themed decorations such as murals and flags, enhancing its welcoming atmosphere. Every Monday, patrons can enjoy unlimited tacos for just $45.