The Aporia
Sarirasa. (2026, September 24). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/sarirasa-mentone-20250918-p5mw7e.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Sarirasa.” The Sydney Morning Herald, 24 Sept. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/sarirasa-mentone-20250918-p5mw7e.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Sarirasa.” The Sydney Morning Herald, September 24, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/sarirasa-mentone-20250918-p5mw7e.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Sarirasa, an Indonesian restaurant located in Mentone, Australia, offers a unique dining experience reminiscent of humble food stalls in Jakarta and Medan. The chefs, both raised in Jakarta and Medan respectively, bring their childhood culinary memories to life through refined yet comforting dishes. Visitors can enjoy popular menu items such as nasi campur (mixed rice plate), which includes sweet smashed beef with sambal calamari, cassava leaves in coconut curry, and crispy fried chicken seasoned with kremesan. Other standout dishes include beef lung balado and young jackfruit curry. However, some dishes like the rendang may be slightly less impressive due to their sweetness being somewhat one-dimensional. The restaurant's limited daily offerings mean that popular items can sell out early; therefore, diners are advised to arrive before 7:30 PM to avoid disappointment.