The Aporia
Starkey, E. (2026, September 24). Spezia. The Sydney Morning Herald. https://www.smh.com.au/goodfood/nsw-good-food-guide/spezia-20260924-p610bd.html?ref=rss&utm_medium=rss&utm_source=rss_feed
Starkey, Erina. “Spezia.” The Sydney Morning Herald, 24 Sept. 2026, https://www.smh.com.au/goodfood/nsw-good-food-guide/spezia-20260924-p610bd.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Starkey, Erina. “Spezia.” The Sydney Morning Herald, September 24, 2026. https://www.smh.com.au/goodfood/nsw-good-food-guide/spezia-20260924-p610bd.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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In Sydney, Spezia, an open-air restaurant offering Italian cuisine infused with Asian spices, has opened as part of The Lands by Capella, a new retail and dining complex in the city's central business district. The transformation took place at the site formerly occupied by the Department of Lands between Martin Place and Circular Quay. Chef Jae Bang, previously from Norway’s Re-naa, leads the kitchen, serving dishes like prawn spaghetti with star anise and a frangipane tart infused with sansho pepper. The venue boasts over 500 bottles of wine on its list and offers a unique dining experience that blends traditional Italian flavors with exotic spices.