The Aporia
Le Pub. (2026, September 25). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/le-pub-melbourne-20250718-p5mfz8.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Le Pub.” The Sydney Morning Herald, 25 Sept. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/le-pub-melbourne-20250718-p5mfz8.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Le Pub.” The Sydney Morning Herald, September 25, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/le-pub-melbourne-20250718-p5mfz8.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.
Le Pub is a new establishment in Melbourne, owned by Con Christopoulos and Joshua Brisbane, who also run Kirk’s and The European. It features two street-level spaces: a bar with counter seating and a bottle shop with tables, along with a cellar downstairs. Patrons can purchase bottles from the 250-strong collection for $25 corkage or enjoy food options that blend British cooking with French influences. Dishes include lamb chop with mint and tomato salad and cured kingfish dressed with tarragon and tomato. The pub's casual atmosphere suits drinks, casual dates, or picking up a bottle on the way home. The venue also boasts a diverse music playlist ranging from The Cure to Whitney Houston.