Photo via Fox News

Cut the bull: The real reason beef costs so much — and what Trump is trying to do

Read the original at Fox News ↗
Cite

Ramos, J. (2026, September 25). Cut the bull: The real reason beef costs so much — and what Trump is trying to do. Fox News. https://www.foxnews.com/opinion/cut-bull-real-reason-beef-costs-much-what-trump-trying-do

Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.

Fox News · collected 2026-09-25 · by Jesse Ramos

Quick Summary

Beef prices in America reached a record high of $6.92 per pound, marking nearly a 60% increase from five years ago. The Trump administration responded by implementing a temporary order on September 1st to allow more imported lean beef trimmings into the U.S., aiming to stabilize market prices. However, this move has faced criticism from American ranchers who argue that it undermines local producers and complicates an already heavily regulated system dominated by large corporations controlling meat processing. The article highlights how bureaucratic hurdles and monopolistic practices have made domestic production less competitive compared to importing beef from abroad.
Written by AI on 2026-09-25, from this article's own text only (the story summary below draws on all the coverage).

AI analysis

Story summary

Ground beef recently reached a record price of $6.92 per pound in the US, almost 60% higher than what Americans paid just five years ago. This significant increase affects many families for whom beef is their primary source of protein, impacting everyday meals like hamburgers and meatloaf.

The issue stems from regulatory barriers rather than a lack of demand or supply, as America hasn't forgotten how to raise cattle but has made it more challenging. The Trump administration aims to address this by issuing temporary orders in September 2021 that aim to reduce regulatory hurdles and expand opportunities for state-inspected meat across state lines. These measures are designed to support smaller processors and modernize inspection methods, giving ranchers greater flexibility.

However, while the administration seeks to alleviate pressure on beef prices through increased imports, many ranchers argue this approach undermines their efforts to rebuild herds by depressing cattle prices when higher costs would encourage production growth.

Written for “US Tariff Policy” on 2026-11-02, grounded in this article and the 0 other(s) covering the same event.

Story

📰 US Tariff Policy
Economy/Business · 1 article(s) covering the same event.

Compared with similar articles

This article reads unscored and hedges 2% of its claims. Each row says how that neighbour differs.
Fox News
Hedges 4 of 23 claims Outlet record 69/100
“The articles discuss different aspects of beef supply and pricing issues without reporting on the exact same specific incident.”
How this article was measured signals, leaning charts, publisher record, byline, topics and claims

Signals How these are calculated →

Claims extracted
41
sentences that state something as happening or true
Uncertain
2%
1 of 41 hedged ("reportedly", "may", "according to")
Leaning
withheld
no quote in the article backed the model's score
Publisher signals
69/100
Fox News's corrections and hedging, across everything collected from it. Not a measure of accuracy.
Outlets on this story
1
Economy/Business
Same framing elsewhere
1
articles that frame the event the way this one does
Analyzed 2026-09-25 · how these are computed

How this is being covered How these are calculated →

Article leaning vs. publisher reliability
Source leaning vs. consistency

Publisher

Fox News · 6284 article(s) · 11 correction(s) detected
Running correction rate · 11 correction(s)

Who wrote this

Jesse Ramos
1 article(s) here · 1 carrying a prediction
🔮 Ranchers who could be selling directly to consumers at a fair price, cutting out the distant packer entirely, are blocked not by a lack of demand but by a lack of anywhere nearby to legally get the job done.
The only article under this byline in the corpus.

Topics

America American Americans Nebraska New York City

Subjects

American NORP · 8× America GPE · 2× Americans NORP · 2× U.S. GPE · 2× Brazil GPE · 1× Brazilian NORP · 1× Iowa GPE · 1× Nebraska GPE · 1× New York City GPE · 1× USDA ORG · 1×

Narrative

The orders direct federal agencies to reduce regulatory barriers, expand opportunities for state-inspected meat to move across state lines, support smaller and regional processors, modernize inspections, and give ranchers more options for processing and selling their own beef.
framing: assertive · carried by 1 article(s) · first seen 2026-09-25
🔮 Ranchers who could be selling directly to consumers at a fair price, cutting out the distant packer entirely, are blocked not by a lack of demand but by a lack of anywhere nearby to legally get the job done.

Claims (41 extracted, 1 hedged)

Ground beef just hit a record $6.92 a pound, nearly 60% more than Americans were paying just five years ago. asserted
Americans → hit → 6.92
America didn't forget how to raise cattle. asserted
America → forget → cattle
We made it harder to do it, and American families are paying the price for a country that won't let its own ranchers feed it. asserted
ranchers → make → it
The Trump administration is attempting to bring relief quickly. asserted
administration → attempt → relief
A temporary order took effect Sept. 1, expanding lower-tariff access for 300,000 metric tons of imported lean beef trimmings, putting more beef in the market while the herd rebuilds. asserted
herd → take → market
It did not go over well in ranching country. asserted
It → go → country
Producers argue that flooding the market with cheaper foreign beef pushes cattle prices down at the very moment American ranchers need stronger prices to justify rebuilding the herd. asserted
ranchers → argue → herd
But the question has never been how much beef we should import. asserted
we → import → beef
The real question is why it can be cheaper to raise and process beef on the other side of the world, ship it thousands of miles to America, and sell it here than to simply produce it at home. asserted
it → raise → home
Yes, American wages are higher, American beef is also the best in the world, and Americans have shown they'll pay for that. asserted
they → show → that
But none of that fully answers the question. asserted
none → answer → question
Here's what does: foreign beef can cross an ocean and land on a shelf in New York City more easily than a Nebraska rancher's beef can cross the state line into Iowa. asserted
beef → do → Iowa
A rancher who has his cattle processed under his own state's inspection program, one the USDA has certified as equal to the federal standard, still can't sell that meat one mile over the border. asserted
USDA → have → border
The bureaucracy has built a system where importing is simpler than selling to a neighboring state. asserted
importing → build → state
Four companies, two of them Brazilian-owned, control roughly 85% of American beef processing capacity, up from 36% in 1980. asserted
companies → own → 1980
Crushing regulations, excessive permitting, and the capital cost of running a federally compliant plant are so steep that only a handful of operations can absorb them. asserted
handful → crush → them
This is a government-enabled monopoly. asserted
This → enable → ?
A small processor can't open a competing plant, so the giants stay giants, and cattle producers finishing and selling fed cattle across enormous stretches of the country are left with one or two buyers. asserted
producers → open → buyers
A producer without competition for offtake doesn't set the price. asserted
producer → set → price
He takes the only one he's handed. asserted
he → take → one
The same scenario shows up again when a rancher tries to tap the free market and sell straight to locals who actually want his beef. asserted
who → show → beef
A neighbor who wants to buy a quarter of beef directly from the rancher down the road can't just buy it. asserted
who → want → it
The animal has to go through an inspected facility, and if the nearest one is hours away and booked out for months, that transaction asserted
one → have → months
Ranchers who could be selling directly to consumers at a fair price, cutting out the distant packer entirely, are blocked not by a lack of demand but by a lack of anywhere nearby to legally get the job done. uncertain
job → sell → lack
The American cattle herd is at a 75-year low, and U.S. beef production is falling while Brazil has overtaken us as the world's largest beef producer. asserted
Brazil → fall → producer
And ranchers themselves are disappearing. asserted
ranchers → disappear → ?
From 2017 to 2022 alone, the number of U.S. farms with beef cows fell by nearly 107,000. asserted
number → fall → 107,000
American ranchers cannot compete until the barriers putting them at a disadvantage are torn down. asserted
barriers → compete → disadvantage
That is exactly what President Trump is now trying to do. asserted
Trump → try → what
On September 4, he signed two executive orders aimed at strengthening American ranching and expanding competition in the beef market. asserted
he → sign → market
The orders direct federal agencies to reduce regulatory barriers, expand opportunities for state-inspected meat to move across state lines, support smaller and regional processors, modernize inspections, and give ranchers more options for processing and selling their own beef. asserted
meat → direct → beef
And just last week, USDA took another step, announcing plans to help states start or expand their own meat-inspection programs, opening the door for more local processors to compete and giving ranchers more options for getting their beef to market. asserted
processors → take → market
These reforms go straight at the problem by creating more processing capacity, giving ranchers more ways to sell, and cutting the red tape standing between American beef and American consumers. asserted
reforms → go → beef
Federal timber harvests are down roughly 75% from their 1960-1990 average, even as national forests sit full of standing timber. asserted
forests → sit → timber
It now takes seven to ten years on average to permit a new mine in the United States, compared to two to three years in Canada. asserted
It → take → Canada
We bury American industry under bureaucracy until it's cheaper to buy the finished product from somewhere else. asserted
it → bury → product
We will never rebuild our herds or reclaim our title as the world's beef superpower under a system run by bureaucrats instead of ranchers. asserted
We → rebuild → ranchers
Decades of regulation have put one of America's oldest industries at a systemic disadvantage. asserted
Decades → put → disadvantage
Ranchers don't need a handout. asserted
Ranchers → need → handout
They need the freedom to do what they do best: feed America. asserted
they → need → America
…and 1 more, not listed.
💬Give feedback
🕘History 🎫Support