The Aporia
Judd, A. (2026, September 27). Recipe: Recheado Masala. Global News. https://globalnews.ca/news/12074752/recipe-recheado-masala/
Judd, Amy. “Recipe: Recheado Masala.” Global News, 27 Sept. 2026, https://globalnews.ca/news/12074752/recipe-recheado-masala/.
Judd, Amy. “Recipe: Recheado Masala.” Global News, September 27, 2026. https://globalnews.ca/news/12074752/recipe-recheado-masala/.
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Amy Judd provides a recipe for Recheado Masala, detailing ingredients such as coconut vinegar, water, Kashmiri red chilli, black peppercorn, clove, cumin, cinnamon, tamarind pulp, sugar (or jaggery), turmeric, and salt. The preparation involves blending the masala spices into a paste after soaking them in liquid for 30 minutes. For cooking 4 jumbo prawns, one sears them first before adding 2-3 tbsp of chilli masala paste, 2 tsp sugar, and a small splash of water, sautéing until fully coated. Butter and chopped cilantro are added at the end to finish the dish, which is then served immediately.