Photo via The Sydney Morning Herald

Tomato frittata

Read the original at The Sydney Morning Herald ↗
Cite

Cooks, A. (2026, September 30). Tomato frittata. The Sydney Morning Herald. https://www.smh.com.au/goodfood/recipes/tomato-frittata-20260930-p611qr.html?ref=rss&utm_medium=rss&utm_source=rss_feed

Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.

The Sydney Morning Herald · collected 2026-09-30 · by Andy Cooks

Quick Summary

Andy Cooks provides a recipe for making a tomato frittata using a rice cooker, which simplifies the cooking process. The ingredients include 3 slices of bacon, one tomato, spring onion, and six eggs mixed with milk and seasonings. The article outlines step-by-step instructions for preparing and cooking the dish in about half an hour. It also suggests alternatives for those without a rice cooker or who want to modify the recipe by adding other vegetables like spinach or cheese.
Written by AI on 2026-09-30, from this article's own text only (the story summary below draws on all the coverage).

AI analysis

Story summary

Andy Cooks from the Sydney Morning Herald shares an unconventional recipe for making a tomato frittata using a rice cooker. The ingredients include 3 slices of streaky bacon, 1 tomato, 1 spring onion, 6 eggs, and 80ml (⅓ cup) of whole milk. Cooks suggests slicing the bacon first and letting it fry in the rice cooker for about 4-5 minutes before adding other ingredients. Then, whisk together diced tomatoes, finely sliced spring onions, eggs, milk, salt, and pepper to pour over the cooked bacon. Close the lid again and continue cooking for another 20 minutes until done. The article also mentions that using non-dairy alternatives like oat or soy milk is possible if someone has a dairy intolerance. If a rice cooker isn't available, the bacon can be fried in a skillet instead.

Written for “Tomato Frittata Recipe” on 2026-11-01, grounded in this article and the 0 other(s) covering the same event.

Story

📰 Tomato Frittata Recipe
Entertainment · 1 article(s) covering the same event.

Compared with similar articles

Nothing to compare against. No article is close enough to this one for the pipeline to have linked or judged the pair.
How this article was measured signals, leaning charts, publisher record, byline, topics and claims

Signals How these are calculated →

Claims extracted
10
sentences that state something as happening or true
Uncertain
0%
0 of 10 hedged ("reportedly", "may", "according to")
Leaning
not political
takes no side on a contested political question
Publisher signals
61/100
The Sydney Morning Herald's corrections and hedging, across everything collected from it. Not a measure of accuracy.
Outlets on this story
1
Entertainment
Same framing elsewhere
1
articles that frame the event the way this one does
Analyzed 2026-09-30 · how these are computed

How this is being covered How these are calculated →

Article leaning vs. publisher reliability
Source leaning vs. consistency

Publisher

The Sydney Morning Herald · 5759 article(s) · 15 correction(s) detected
Running correction rate · 15 correction(s)

Who wrote this

Andy Cooks
1 article(s) here · 0 carrying a prediction
The only article under this byline in the corpus.

Topics

No topics tagged.

Subjects

Andy Cooks PERSON · 1×

Narrative

Pour over the fried bacon, close the lid and continue to cook for another 20 minutes or until the frittata is cooked through.
framing: assertive · carried by 1 article(s) · first seen 2026-09-30
2026-09-30 · The Sydney Morning Herald
Tomato frittata · assertive framing

Claims (10 extracted, 0 hedged)

Andy Cooks shares an easy fuss-free frittata you can make in a rice cooker. asserted
you → share → cooker
Let it fry for about 4-5 minutes while you prepare the rest of the ingredients. asserted
you → let → ingredients
Step 3 In a bowl, add the diced tomatoes, spring onions, 6 eggs, milk, salt and pepper, then whisk until it’s well combined. asserted
it → add → tomatoes
Pour over the fried bacon, close the lid and continue to cook for another 20 minutes or until the frittata is cooked through. asserted
frittata → pour → minutes
Notes: - Milk helps to give the frittata a silky texture; if you don’t have milk you can leave it out or use cream. asserted
you → help → cream
You can even try using oat or soy milk as a replacement if you have a dairy intolerance. asserted
you → try → intolerance
- If you don’t have a rice cooker, cook the bacon in a well-seasoned skillet, then pour over the beaten egg mixture. asserted
you → have → mixture
Bake in the oven at 180C for 8-10 minutes or until the egg pulls away from the edges. asserted
egg → bake → edges
- What else works in a frittata? asserted
What → work → frittata
Try adding spinach, potato, cheese, capsicum, or some chillies if you like a bit of heat. asserted
you → add → heat
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