The Aporia
Reuters. (2026, September 30). Photos: Kashmir’s 600-year-old Wazwan wedding feast adapts to modern life. Al Jazeera. https://www.aljazeera.com/gallery/2026/9/30/photos-kashmirs-600-year-old-wazwan-wedding-feast-adapts-to-modern-life?traffic_source=rss
Reuters. “Photos: Kashmir’s 600-year-old Wazwan wedding feast adapts to modern life.” Al Jazeera, 30 Sept. 2026, https://www.aljazeera.com/gallery/2026/9/30/photos-kashmirs-600-year-old-wazwan-wedding-feast-adapts-to-modern-life?traffic_source=rss.
Reuters. “Photos: Kashmir’s 600-year-old Wazwan wedding feast adapts to modern life.” Al Jazeera, September 30, 2026. https://www.aljazeera.com/gallery/2026/9/30/photos-kashmirs-600-year-old-wazwan-wedding-feast-adapts-to-modern-life?traffic_source=rss.
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In Pictures highlights how Wazwan, a traditional Kashmiri feast with roots tracing back to the 14th century, remains integral to weddings in Kashmir as autumn approaches. The multi-course mutton meal is prepared by skilled chefs using wooden mallets and has evolved from its origins in Central Asia. Veteran Wazwan chef Ghulam Nabi Baba, aged 74, explains how his family’s lineage includes early migrants who settled in Srinagar's old city as part of a community known as Wazpora. Initially comprising just seven mutton dishes, today the feast features around 20 courses, with the quantity and variety indicating the hosts’ social status and wealth. For example, Baba recalls cooking an astounding 4,500kg (9,920 pounds) of meat for a lavish wedding in Delina village forty years ago, while typical weddings use about 200kg (440 pounds) of meat. Despite modern adaptations, Wazwan remains a powerful symbol of Kashmiri identity and heritage.