The Aporia
Five simple vegetarian slab tarts to roll out this weekend. (2026, October 2). The Sydney Morning Herald. https://www.smh.com.au/goodfood/recipes/five-simple-vegetarian-slab-tarts-to-roll-out-this-weekend-20261002-p6125c.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Five simple vegetarian slab tarts to roll out this weekend.” The Sydney Morning Herald, 2 Oct. 2026, https://www.smh.com.au/goodfood/recipes/five-simple-vegetarian-slab-tarts-to-roll-out-this-weekend-20261002-p6125c.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Five simple vegetarian slab tarts to roll out this weekend.” The Sydney Morning Herald, October 2, 2026. https://www.smh.com.au/goodfood/recipes/five-simple-vegetarian-slab-tarts-to-roll-out-this-weekend-20261002-p6125c.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.
The Sydney Morning Herald published a recipe collection featuring five simple vegetarian slab tarts ideal for spring cooking. The article highlights using seasonal vegetables such as zucchini, asparagus, and potatoes as key ingredients in these bright and light rustic tarts. The recipes aim to cater to those looking to enjoy fresh, flavorful meals during the warmer months of the year.