The Aporia
Dutch Rules Distilling Co. (2026, October 2). The Sydney Morning Herald. https://www.smh.com.au/goodfood/melbourne-eating-out/dutch-rules-distilling-co-mitcham-20241006-p5kiwa.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Dutch Rules Distilling Co.” The Sydney Morning Herald, 2 Oct. 2026, https://www.smh.com.au/goodfood/melbourne-eating-out/dutch-rules-distilling-co-mitcham-20241006-p5kiwa.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Dutch Rules Distilling Co.” The Sydney Morning Herald, October 2, 2026. https://www.smh.com.au/goodfood/melbourne-eating-out/dutch-rules-distilling-co-mitcham-20241006-p5kiwa.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.
The Dutch Rules Distilling Co., an already renowned suburban bar known for its Sri Lankan-inspired gins, has expanded by introducing a new "Lankan-leaning" restaurant led by former Young Chef of the Year Viveik Vinoharan. The establishment, which previously offered onsite-distilled spirits in tasting flights and cocktails, now complements its beverage offerings with a culinary experience that aligns closely with Sri Lankan cuisine. This enhancement is likely to attract food enthusiasts and those interested in exploring unique cocktail pairings.