The Aporia
The Walrus. (2026, October 2). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/the-walrus-st-kilda-20241006-p5klsn.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“The Walrus.” The Sydney Morning Herald, 2 Oct. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/the-walrus-st-kilda-20241006-p5klsn.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“The Walrus.” The Sydney Morning Herald, October 2, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/the-walrus-st-kilda-20241006-p5klsn.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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After a period of uncertainty, The Walrus in St Kilda has reopened, bringing back its signature dishes like shucked oysters and Portuguese and Spanish seafood tins, along with expertly paired wines and martinis. This marks a positive turn for the establishment, which had previously faced challenges that led many to believe it might close permanently. The pub's reopening is celebrated alongside its sibling venue The Carpenter’s Ruin, known for offering larger meals in a similarly inviting atmosphere.