The Aporia
Pour Diane. (2026, October 2). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/pour-diane-north-melbourne-20241006-p5klkx.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Pour Diane.” The Sydney Morning Herald, 2 Oct. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/pour-diane-north-melbourne-20241006-p5klkx.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Pour Diane.” The Sydney Morning Herald, October 2, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/pour-diane-north-melbourne-20241006-p5klkx.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Pour Diane, a new bar in France, offers a unique 1970s themed experience with vintage decor including velour couches and vintage op-shop treasures, along with four friendly poodles. Guests can enjoy affordable organic wines from both local Australian producers and French brands, or opt for an extravagant unicorn-themed bottle. The bar also features a snack menu with popular items like Jatz chips and kabana rolls. Notably, the establishment has parked an old limousine outside as a playful attraction for guests to explore.