The Aporia
Mr Jones. (2026, October 7). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/mr-jones-bakery-hill-20240618-p5jmr2.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Mr Jones.” The Sydney Morning Herald, 7 Oct. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/mr-jones-bakery-hill-20240618-p5jmr2.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Mr Jones.” The Sydney Morning Herald, October 7, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/mr-jones-bakery-hill-20240618-p5jmr2.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Mr Jones, an upscale contemporary dining establishment located on a backstreet in Sydney, offers vibrant and creative Thai-inspired cuisine under the direction of Damien Jones, who previously worked with renowned chef David Thompson. The restaurant is known for its bold yet balanced flavors served in a sleek setting without pretentiousness. A notable dish includes pork karaage, where Western Plains pork is marinated in soy, ginger, and garlic before being deep-fried and served with pickled ginger and a special ginger-brine mayonnaise. Another standout item is the gaeng som kingfish curry, which balances tamarind's sourness with galangal and red chili heat. The restaurant also offers various winter specials such as ramen-only nights and take-home curries, advertised on social media platforms. Good Food Guide reviews are conducted anonymously and restaurants cannot pay for inclusion or favorable coverage in the guide.