The Aporia
Yau, C. (2026, October 7). Hong Kong’s Wine and Dine Festival to feature extended hours, 10% more booths. South China Morning Post. https://www.scmp.com/news/hong-kong/hong-kong-economy/article/3370067/hong-kongs-wine-and-dine-festival-feature-extended-hours-10-more-booths?utm_source=rss_feed
Yau, Cannix. “Hong Kong’s Wine and Dine Festival to feature extended hours, 10% more booths.” South China Morning Post, 7 Oct. 2026, https://www.scmp.com/news/hong-kong/hong-kong-economy/article/3370067/hong-kongs-wine-and-dine-festival-feature-extended-hours-10-more-booths?utm_source=rss_feed.
Yau, Cannix. “Hong Kong’s Wine and Dine Festival to feature extended hours, 10% more booths.” South China Morning Post, October 7, 2026. https://www.scmp.com/news/hong-kong/hong-kong-economy/article/3370067/hong-kongs-wine-and-dine-festival-feature-extended-hours-10-more-booths?utm_source=rss_feed.
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The Tourism Board of Hong Kong is organizing the annual Wine and Dine Festival from October 29 to November 1 at the Central Harbourfront. This year's festival will feature extended hours until 1am on two nights (October 30 and 31) and include 10% more booths, compared to previous years. The board predicts that this event will attract around 168,000 visitors, an increase from last year’s attendance of approximately 160,000 people.
Following the festival, the Tourism Board plans to introduce a "Hong Kong Gourmet Month" in November with additional luxury dining activities. The aim is to encourage visitors to stay longer and spend more money, thereby providing extra business opportunities for local businesses.