The Aporia
Edziban. (2026, October 8). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/edziban-kensington-20241115-p5kqw1.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Edziban.” The Sydney Morning Herald, 8 Oct. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/edziban-kensington-20241115-p5kqw1.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Edziban.” The Sydney Morning Herald, October 8, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/edziban-kensington-20241115-p5kqw1.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Edziban, a new Nigerian restaurant in Sydney, offers traditional dishes like fufu, egusi soup, beefi foroee, and jollof rice. Fufu is made from cassava, pounded into a stretchy texture that complements the complex flavors of the stews and grilled proteins. The egusi soup features lamb and crushed white melon seeds, while beefi foroee is a rich tomato-based stew with tender beef. Jollof rice, Nigeria's national dish, is also available. A must-try side is kelewele, deep-fried plantains in a spicy mix of cayenne pepper, ginger, and salt. The restaurant operates on a bring-your-own-drink policy but provides warmth and flavorful meals.