The Aporia
Gong De Lin. (2026, October 8). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/gong-de-lin-melbourne-20241104-p5knsu.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Gong De Lin.” The Sydney Morning Herald, 8 Oct. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/gong-de-lin-melbourne-20241104-p5knsu.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Gong De Lin.” The Sydney Morning Herald, October 8, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/gong-de-lin-melbourne-20241104-p5knsu.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.
Gong De Lin, a recently reviewed vegetarian restaurant in Sydney, spans three floors of a Swanston Street building. It offers nearly 100 plant-based dishes inspired by Chinese cuisine from various regions. The ground floor features an all-you-can-eat buffet with options to customize hot pot meals using fresh vegetables and sauces like sesame or roasted chili. On the second floor, diners can enjoy a cozy dining room with soy-based pork dishes and Jiangxi-style claypot soup filled with tofu, snow peas, and radish. The restaurant is highly praised as a hidden gem for vegetarians and vegans.