Joomak

Joomak, a Korean basement pub in Sydney, offers an affordable dining experience with a focus on traditional Korean dishes and drinks. The restaurant features budget-friendly meals and extensive drink options, especially makgeolli, a fermented rice beverage. Diners can enjoy flavorful dishes like octopus served with chewy sweet potato and wheat noodles in spicy sauce, as well as salt-and-pepper chicken giblets and steamed pork cheek. Joomak also provides two types of sundae, an earthy blood sausage, which pairs well with ssamjang and soju. For dessert, the only item on their QR-code menu is a towering bingsu, shaved ice topped with red beans, roasted grain powder, and corn flakes. The Good Food Guide review was conducted anonymously and independently paid for by the publication, ensuring unbiased assessment.