The Aporia
Chow, J. (2026, October 9). Spirit of Hong Kong Awards: scientist’s soybean research pushes agricultural frontier. South China Morning Post. https://www.scmp.com/news/hong-kong/society/article/3370232/spirit-hong-kong-awards-scientists-soybean-research-pushes-agricultural-frontier?utm_source=rss_feed
Chow, Jimmy. “Spirit of Hong Kong Awards: scientist’s soybean research pushes agricultural frontier.” South China Morning Post, 9 Oct. 2026, https://www.scmp.com/news/hong-kong/society/article/3370232/spirit-hong-kong-awards-scientists-soybean-research-pushes-agricultural-frontier?utm_source=rss_feed.
Chow, Jimmy. “Spirit of Hong Kong Awards: scientist’s soybean research pushes agricultural frontier.” South China Morning Post, October 9, 2026. https://www.scmp.com/news/hong-kong/society/article/3370232/spirit-hong-kong-awards-scientists-soybean-research-pushes-agricultural-frontier?utm_source=rss_feed.
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In 1997, Professor Lam Hon-ming returned to Hong Kong after completing postdoctoral work in the United States and dedicated his career to improving agricultural science for food security. His research focused on soybean genetics, leading to the development of varieties that can grow in marginal lands with less reliance on chemical fertilizers due to their ability to fix nitrogen levels in soil. Some varieties also tolerate drought and salinity conditions. Lam’s work has contributed significantly to China's food security by enabling soybean cultivation across various regions. He is currently the director of the Chinese University of Hong Kong’s State Key Laboratory of Agrobiotechnology, where he continues his pioneering research.