The Aporia
Jameson, J. (2026, October 9). Adelaide was world-class for food, but not hotels. Until now. The Sydney Morning Herald. https://www.smh.com.au/traveller/travel-news/adelaide-was-world-class-for-food-but-not-hotels-until-now-20261010-p6121g.html?ref=rss&utm_medium=rss&utm_source=rss_feed
Jameson, Julietta. “Adelaide was world-class for food, but not hotels. Until now.” The Sydney Morning Herald, 9 Oct. 2026, https://www.smh.com.au/traveller/travel-news/adelaide-was-world-class-for-food-but-not-hotels-until-now-20261010-p6121g.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Jameson, Julietta. “Adelaide was world-class for food, but not hotels. Until now.” The Sydney Morning Herald, October 9, 2026. https://www.smh.com.au/traveller/travel-news/adelaide-was-world-class-for-food-but-not-hotels-until-now-20261010-p6121g.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Adelaide, known for its excellent food scene but lacking in hotel options, has seen a significant improvement over recent years with new accommodations like Ibis Adelaide in 2014 and Mayfair Hotel in 2015. Recently, Little National Hotel Adelaide opened on North Terrace, adding 237 rooms to a $100 million, 21-storey tower in the heart of South Australia's capital city. This hotel marks an evolution for Little National Hotels with apartment-style rooms and family-friendly configurations alongside its signature compact but well-designed standard rooms. Owner Doma Group offers two penthouses at the top floor, each equipped with private bars featuring premium South Australian wines, while 38 square meter Luxe Apartments cater to longer stays. This expansion highlights a trend of hotels focusing on quality amenities rather than spaciousness, aiming to provide excellent value for guests.