The Aporia
Taylor, J. (2026, October 10). No weigh! Fury as Toby Carvery chef is filmed carefully weighing a slice of meat he was serving up. Daily Mail. https://www.dailymail.com/news/article-16199443/Toby-Carvery-chef-filmed-carefully-weighing-slice-meat.html?ns_mchannel=rss&ns_campaign=1490&ito=1490
Taylor, Jacinta. “No weigh! Fury as Toby Carvery chef is filmed carefully weighing a slice of meat he was serving up.” Daily Mail, 10 Oct. 2026, https://www.dailymail.com/news/article-16199443/Toby-Carvery-chef-filmed-carefully-weighing-slice-meat.html?ns_mchannel=rss&ns_campaign=1490&ito=1490.
Taylor, Jacinta. “No weigh! Fury as Toby Carvery chef is filmed carefully weighing a slice of meat he was serving up.” Daily Mail, October 10, 2026. https://www.dailymail.com/news/article-16199443/Toby-Carvery-chef-filmed-carefully-weighing-slice-meat.html?ns_mchannel=rss&ns_campaign=1490&ito=1490.
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In late summer, a Facebook user named Tee Gee posted a video showing a Toby Carvery chef in Poole, Dorset carefully weighing a slice of meat on scales before serving it to customers. The post sparked controversy as the practice appeared inconsistent with Toby Carvery's usual generous portion sizes. One commenter joked that diners might soon need ration books due to such frugal practices.
Tee Gee asked the chef how long they had been using the scales and learned it was about three weeks, with other branches reportedly adopting similar measures. The chef explained that a king-size plate receives 216g of meat, while a normal plate gets around 160g. In response to mounting criticism, Toby Carvery stated that the scales are strictly for staff training purposes and not indicative of any changes in portion control or cost-cutting measures.