The Aporia
Trailblazer Award, presented by SevenRooms: Samuel Fraraccio, The Brick Chef. (2026, October 12). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/trailblazer-award-presented-by-sevenrooms-samuel-fraraccio-the-brick-chef-20261012-p6141b.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Trailblazer Award, presented by SevenRooms: Samuel Fraraccio, The Brick Chef.” The Sydney Morning Herald, 12 Oct. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/trailblazer-award-presented-by-sevenrooms-samuel-fraraccio-the-brick-chef-20261012-p6141b.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Trailblazer Award, presented by SevenRooms: Samuel Fraraccio, The Brick Chef.” The Sydney Morning Herald, October 12, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/trailblazer-award-presented-by-sevenrooms-samuel-fraraccio-the-brick-chef-20261012-p6141b.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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Samuel Fraraccio, also known as The Brick Chef, has been awarded the Trailblazer Award for his work in crafting custom ovens and grills for restaurants across Australia, particularly in Melbourne. As a sole operator, Fraraccio designs and builds each oven to specification, ensuring they are fuel-efficient and can be easily repaired or adjusted over time. His creations include the integrated grill at Yiaga, an upcoming Sri Lankan-style hearth at Agnii, and a kitchen setup for Zareh designed in collaboration with Tom Sarafian. These custom-built ovens not only enhance the taste of dishes but also support sustainable cooking practices. Fraraccio's contributions have significantly shaped the culinary landscape of Melbourne, influencing how restaurants cook and serve food.