The Aporia
Legend Award: Joseph Abboud. (2026, October 12). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/legend-award-joseph-abboud-20261012-p6140v.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Legend Award: Joseph Abboud.” The Sydney Morning Herald, 12 Oct. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/legend-award-joseph-abboud-20261012-p6140v.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Legend Award: Joseph Abboud.” The Sydney Morning Herald, October 12, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/legend-award-joseph-abboud-20261012-p6140v.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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In 2006, Joseph Abboud opened Rumi, a Lebanese restaurant in Brunswick East, Melbourne. Before founding Rumi, Abboud worked at several high-end restaurants like Est Est Est, Circa, and Ondine. Despite initial challenges due to the area's lack of culinary offerings and unfamiliarity with shared plates, Rumi quickly became one of Melbourne’s premier dining spots. The restaurant relocated twice, most recently moving in 2023 to East Brunswick Village, where it now coexists with Rocket Society, a sibling bar. Abboud also introduced other notable eateries such as Bar Saracen and the pizza joint The Moor's Head. Rumi’s success is attributed to its unique blend of Lebanese heritage and fine dining techniques, making it an iconic establishment in Melbourne’s food scene.