The Aporia
T2 Tea Restaurant of the Year: Yiaga. (2026, October 12). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/t2-tea-restaurant-of-the-year-yiaga-20261012-p613zi.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“T2 Tea Restaurant of the Year: Yiaga.” The Sydney Morning Herald, 12 Oct. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/t2-tea-restaurant-of-the-year-yiaga-20261012-p613zi.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“T2 Tea Restaurant of the Year: Yiaga.” The Sydney Morning Herald, October 12, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/t2-tea-restaurant-of-the-year-yiaga-20261012-p613zi.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.
Yiaga, a restaurant in Sydney, won the T2 Tea Restaurant of the Year award. The name Yiaga means "to seek and find" in the Woiwurrung language. The restaurant offers a 12-course meal that showcases ingredients from across Australia, particularly highlighting products from Queensland waters to the Victorian Alps, all while maintaining high culinary standards and flavors.