The Aporia
Critics’ Pick of the Year: Sagye. (2026, October 12). The Sydney Morning Herald. https://www.smh.com.au/goodfood/vic-good-food-guide/critics-pick-of-the-year-sagye-20261012-p61424.html?ref=rss&utm_medium=rss&utm_source=rss_feed
“Critics’ Pick of the Year: Sagye.” The Sydney Morning Herald, 12 Oct. 2026, https://www.smh.com.au/goodfood/vic-good-food-guide/critics-pick-of-the-year-sagye-20261012-p61424.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
“Critics’ Pick of the Year: Sagye.” The Sydney Morning Herald, October 12, 2026. https://www.smh.com.au/goodfood/vic-good-food-guide/critics-pick-of-the-year-sagye-20261012-p61424.html?ref=rss&utm_medium=rss&utm_source=rss_feed.
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In late 2023, Sydney Morning Herald named Sagye the Critics' Pick of the Year, highlighting its renowned soup dish. The restaurant's signature offering features wonderfully tender cuts of wagyu, served over a clear, meaty broth that is simmered for hours and meticulously skimmed to perfection. Each serving also includes a small portion of rice, creating a harmonious blend of flavors and textures that have earned Sagye significant praise among food critics and enthusiasts alike.