👤 Max Veenhuyzen

6 articles tracked

About this journalist

Articles
6
2026-09-18 – 2026-10-23
Claims per article
33
197 extracted in total
Hedged claims
6%
corpus average 9%
Typical length
5,149
characters
Writes for The Sydney Morning Herald.
Hedged claims are ones written with attribution or uncertainty (“reportedly”, “according to”). A higher rate is not a fault: it is often careful sourcing. How these are measured.

What they cover

Entertainment
83%
Economy/Business
17%
Most-tagged topics
FreoPerthAbruzzoBaillie HillBeth’s BakeryCommunity Coffee CoEuropeanFlour & Fire

Leaning

None of these articles has a leaning score yet.

More from this journalist

Ordered by how many newsrooms covered the same event.
2026-10-23 · The Sydney Morning Herald · Economy/Business
Asian flavours, fresh pastries and pub hits: Why Baillie Hill is Vic Park’s new food hub
no other outlet in the corpus covered this
2026-10-22 · The Sydney Morning Herald · Entertainment
Built by hand, cooked by heart: The story behind Freo’s backyard supper club
no other outlet in the corpus covered this
2026-10-09 · The Sydney Morning Herald · Entertainment
Itsara’s grow-your-own brand of Thai dining has much to offer eaters
no other outlet in the corpus covered this
2026-10-02 · The Sydney Morning Herald · Entertainment
Back once again, it’s the renegade (estate-grown fruit and vegetable) master
no other outlet in the corpus covered this
2026-09-25 · The Sydney Morning Herald · Entertainment
With a promising new talent in the kitchen, the future of this model Fremantle small bar looks promising
no other outlet in the corpus covered this
2026-09-18 · The Sydney Morning Herald · Entertainment
Under new (yet old) management, Lady of Ro is a throwback to how restaurants used to be
no other outlet in the corpus covered this

What they said would happen

2026-09-18 · The Sydney Morning Herald
Under new (yet old) management, Lady of Ro is a throwback to how restaurants used to be
🔮 We need to talk about the soufra at Lady of Ro: the continental European restaurant in Subiaco that resurfaced in May after a short hiatus. assertive
2026-09-25 · The Sydney Morning Herald
With a promising new talent in the kitchen, the future of this model Fremantle small bar looks promising
🔮 If you’re an especially good I Spy competitor, you might also have clocked a Dockers flag discretely hung inside the entrance of Strange Company: a neighbourhood bar that proves you can teach an old wetsuit factory new tricks. assertive
2026-10-02 · The Sydney Morning Herald
Back once again, it’s the renegade (estate-grown fruit and vegetable) master
🔮 The taste of grilled red-veined chard could be aptly described as pure green. assertive
2026-10-22 · The Sydney Morning Herald
Built by hand, cooked by heart: The story behind Freo’s backyard supper club
🔮 Even some of the tableware and cutlery that guests will use over dinner (or lunch) are made from timber and other natural materials from the farm. assertive
2026-10-23 · The Sydney Morning Herald
Asian flavours, fresh pastries and pub hits: Why Baillie Hill is Vic Park’s new food hub
🔮 I also suspect Teo might have had a hand in developing the Vietnamese coffee-flavoured gelato at Greensleeves, too. assertive
Forward-looking sentences extracted from their articles, oldest first. Nothing here checks whether any of it turned out to be right.
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