2026-10-08 · The Sydney Morning Herald
🔮 Ingredients
4 chicken thigh fillets
salt and black pepper, to season
2 tbsp olive oil
4 burger buns
1 tbsp melted butter
¼ head iceberg lettuce, shredded and soaked in iced water
1 red onion, halved, very thinly sliced and soaking in iced water
1 avocado, thinly sliced
Ranch burger sauce
½ cup sour cream
½ cup mayonnaise
1 tsp Dijon mustard
1 tbsp finely chopped chives
1 tbsp finely chopped dill
1 tbsp finely chopped parsley
1 medium dill pickle, finely chopped
½ tsp sugar
juice and grated zest of ½ lemon
Method
Step 1
Cut deep slits all over the chicken fillets so that they flatten out a little, then give them a little bash with the flat of your knife. assertive
The Aporia