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Adam Liaw’s lamb sausage tagine

Read the original at The Sydney Morning Herald ↗
Cite

Liaw, A. (2026, September 21). Adam Liaw’s lamb sausage tagine. The Sydney Morning Herald. https://www.smh.com.au/goodfood/recipes/adam-liaw-s-lamb-sausage-tagine-20260921-p60z7f.html?ref=rss&utm_medium=rss&utm_source=rss_feed

Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.

The Sydney Morning Herald · collected 2026-09-21 · by Adam Liaw

Quick Summary

Chef Adam Liaw shares a recipe for an easy lamb sausage tagine that incorporates affordable and readily available ingredients. The dish uses 1 kg of lamb sausages along with vegetables like onion, garlic, ginger, pumpkin, and chickpeas, seasoned with ras-el-hanout and other spices. It takes about 30 minutes to cook on the stovetop and is served with parsley, almonds, and lemon wedges.
Written by AI on 2026-09-21, from this article's own text only (the story summary below draws on all the coverage).

AI analysis

Story summary

Adam Liaw, an Australian chef, shares a recipe for lamb sausage tagine that combines elements of Moroccan cuisine with convenience and affordability. The dish uses 1kg of lamb sausages along with typical ingredients like onions, garlic, ginger, tomato paste, and ras-el-hanout seasoning. After browning the sausages in olive oil, he adds a mixture of spices and vegetables before simmering them with chicken stock and pumpkin for about 30 minutes until the pumpkin is tender. The final dish includes chickpeas, dried apricots, parsley, almonds, and lemon wedges to serve. This recipe offers an easy weeknight meal that captures the essence of Moroccan flavors without requiring extensive preparation time or rare ingredients.

Written for “Adam Liaw Recipe” on 2026-11-04, grounded in this article and the 0 other(s) covering the same event.

Story

📰 Adam Liaw Recipe
Entertainment · 1 article(s) covering the same event.

Compared with similar articles

Nothing to compare against. No article is close enough to this one for the pipeline to have linked or judged the pair.
How this article was measured signals, leaning charts, publisher record, byline, topics and claims

Signals How these are calculated →

Claims extracted
5
sentences that state something as happening or true
Uncertain
0%
0 of 5 hedged ("reportedly", "may", "according to")
Leaning
not political
takes no side on a contested political question
Publisher signals
61/100
The Sydney Morning Herald's corrections and hedging, across everything collected from it. Not a measure of accuracy.
Outlets on this story
1
Entertainment
Same framing elsewhere
1
articles that frame the event the way this one does
Analyzed 2026-09-21 · how these are computed

How this is being covered How these are calculated →

Article leaning vs. publisher reliability
Source leaning vs. consistency

Publisher

The Sydney Morning Herald · 6070 article(s) · 15 correction(s) detected
Running correction rate · 15 correction(s)
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Who wrote this

Adam Liaw
8 article(s) here · 0 carrying a prediction
🔮 Ramen, butter chicken and pad thai may be some of our most beloved restaurant dishes across Australia, but when it comes to what people actually eat at home across Asia, you’re likely to find simpler, more wholesome dishes at the family dinner table.
2026-10-13 · assertive framing · Hungry and in a hurry? Adam Liaw’s ‘absurdly simple’ noodles will save the day
🔮 Ingredients 4 chicken thigh fillets salt and black pepper, to season 2 tbsp olive oil 4 burger buns 1 tbsp melted butter ¼ head iceberg lettuce, shredded and soaked in iced water 1 red onion, halved, very thinly sliced and soaking in iced water 1 avocado, thinly sliced Ranch burger sauce ½ cup sour cream ½ cup mayonnaise 1 tsp Dijon mustard 1 tbsp finely chopped chives 1 tbsp finely chopped dill 1 tbsp finely chopped parsley 1 medium dill pickle, finely chopped ½ tsp sugar juice and grated zest of ½ lemon Method Step 1 Cut deep slits all over the chicken fillets so that they flatten out a little, then give them a little bash with the flat of your knife.
2026-10-08 · assertive framing · Adam Liaw’s grilled chicken ranch burger
Also by Adam Liaw
Adam Liaw’s date scones
2026-10-22 · The Sydney Morning Herald
Adam Liaw’s red curry rissoles
2026-10-22 · The Sydney Morning Herald
Adam Liaw’s grilled broccoli and rocket salad
2026-10-15 · The Sydney Morning Herald
Hungry and in a hurry? Adam Liaw’s ‘absurdly simple’ noodles will save the day
2026-10-13 · The Sydney Morning Herald
Nothing else under this byline is closely related to this article, so these are simply their most recent.
All 8 articles by Adam Liaw →

Topics

Australia Moroccan Morocco

Subjects

Adam PERSON · 1× Australia GPE · 1× Moroccan NORP · 1× Morocco GPE · 1×

Narrative

Ingredients 2 tbsp extra virgin olive oil 1kg lamb, garlic and oregano sausages 1 brown onion, diced 3 garlic cloves, roughly chopped 1cm ginger, peeled and finely chopped 2 tbsp tomato paste 2 tbsp ras-el-hanout (Moroccan seasoning) 1 cinnamon stick 2 tbsp plain flour 500ml chicken stock ½ butternut pumpkin, peeled and cut into 2cm cubes 400g can chickpeas, drained and rinsed ½ cup roughly chopped dried apricots salt and pepper, to season ¼ cup roughly chopped flat-leaf parsley ¼ cup roughly chopped almonds lemon wedges, to serve Method Step 1 Heat a large casserole or tagine over medium heat and add the olive oil.
framing: assertive · carried by 1 article(s) · first seen 2026-09-21
2026-09-21 · The Sydney Morning Herald
Adam Liaw’s lamb sausage tagine · assertive framing

Claims (5 extracted, 0 hedged)

I’ve switched lamb pieces for lamb sausages for a quicker tagine that is both affordable and easy. asserted
that → switch → tagine
Ingredients 2 tbsp extra virgin olive oil 1kg lamb, garlic and oregano sausages 1 brown onion, diced 3 garlic cloves, roughly chopped 1cm ginger, peeled and finely chopped 2 tbsp tomato paste 2 tbsp ras-el-hanout (Moroccan seasoning) 1 cinnamon stick 2 tbsp plain flour 500ml chicken stock ½ butternut pumpkin, peeled and cut into 2cm cubes 400g can chickpeas, drained and rinsed ½ cup roughly chopped dried apricots salt and pepper, to season ¼ cup roughly chopped flat-leaf parsley ¼ cup roughly chopped almonds lemon wedges, to serve Method Step 1 Heat a large casserole or tagine over medium heat and add the olive oil. asserted
cup → dice → oil
Return the sausages to the pan, cover and cook for 30 minutes until the pumpkin is soft. asserted
pumpkin → return → minutes
Adam’s tip: In Australia, we love to serve tagines with couscous. asserted
we → love → couscous
In Morocco they are considered separate dishes, and tagines are usually served with breads. asserted
tagines → consider → breads
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