Adam Liaw’s harissa cous cous

🔮 Ramen, butter chicken and pad thai may be some of our most beloved restaurant dishes across Australia, but when it comes to what people actually eat at home across Asia, you’re likely to find simpler, more wholesome dishes at the family dinner table.

🔮 Ingredients 4 chicken thigh fillets salt and black pepper, to season 2 tbsp olive oil 4 burger buns 1 tbsp melted butter ¼ head iceberg lettuce, shredded and soaked in iced water 1 red onion, halved, very thinly sliced and soaking in iced water 1 avocado, thinly sliced Ranch burger sauce ½ cup sour cream ½ cup mayonnaise 1 tsp Dijon mustard 1 tbsp finely chopped chives 1 tbsp finely chopped dill 1 tbsp finely chopped parsley 1 medium dill pickle, finely chopped ½ tsp sugar juice and grated zest of ½ lemon Method Step 1 Cut deep slits all over the chicken fillets so that they flatten out a little, then give them a little bash with the flat of your knife.