The Aporia
Hagan, P. (2026, October 3). Baking soda 'could halve odds of getting dementia'. Daily Mail. https://www.dailymail.com/news/article-16180825/Baking-soda-halve-odds-getting-dementia.html?ns_mchannel=rss&ns_campaign=1490&ito=1490
Hagan, Pat. “Baking soda 'could halve odds of getting dementia'.” Daily Mail, 3 Oct. 2026, https://www.dailymail.com/news/article-16180825/Baking-soda-halve-odds-getting-dementia.html?ns_mchannel=rss&ns_campaign=1490&ito=1490.
Hagan, Pat. “Baking soda 'could halve odds of getting dementia'.” Daily Mail, October 3, 2026. https://www.dailymail.com/news/article-16180825/Baking-soda-halve-odds-getting-dementia.html?ns_mchannel=rss&ns_campaign=1490&ito=1490.
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Scientists from Stanford University and the University of Pennsylvania have suggested that baking soda, also known as sodium bicarbonate, may significantly reduce the risk of developing dementia. The study focused on 122,000 individuals over 50 years old who had mild cognitive impairment, an early sign of dementia. They found that these individuals were 51% less likely to develop full-blown diseases like Alzheimer's if they took baking soda tablets. Sodium bicarbonate is already used as a cheap drug on the NHS for people with advanced kidney disease and costs only about 9p per tablet. The research indicates that baking soda can prevent harmful acid build-up in the body, which damages brain cells and leads to memory loss. Additionally, other trials are investigating whether the NHS shingles vaccine could reduce dementia risk by up to 20%, based on a study from Stanford University.