The Aporia
McSpadden, K. (2026, September 27). The other crop that built China: how millet became foundation for Chinese civilisation. South China Morning Post. https://www.scmp.com/news/people-culture/trending-china/article/3368942/other-crop-built-china-how-millet-became-foundation-chinese-civilisation?utm_source=rss_feed
McSpadden, Kevin. “The other crop that built China: how millet became foundation for Chinese civilisation.” South China Morning Post, 27 Sept. 2026, https://www.scmp.com/news/people-culture/trending-china/article/3368942/other-crop-built-china-how-millet-became-foundation-chinese-civilisation?utm_source=rss_feed.
McSpadden, Kevin. “The other crop that built China: how millet became foundation for Chinese civilisation.” South China Morning Post, September 27, 2026. https://www.scmp.com/news/people-culture/trending-china/article/3368942/other-crop-built-china-how-millet-became-foundation-chinese-civilisation?utm_source=rss_feed.
Dated when The Aporia collected the article, usually within hours of publication. Check the original for its exact date and byline.
For much of Chinese history, millet was a major cereal grain that dominated northern China, playing a crucial role in the development of early Chinese civilization alongside rice's dominance in the south. Although less prominent today, millet once supported entire cultures and was favored for its nutritional benefits, especially for pregnant women. Domestication of millet around 10,000 years ago marked one of humanity’s pivotal agricultural advancements, enabling humans to cultivate crops rather than relying solely on wild plants. This shift fundamentally altered natural landscapes and paved the way for settled societies in China.